Crafting the Perfect Cranberry Milk Tea for Winter Bliss
Embrace the winter chill with a beverage that celebrates the frosty delights of the season. Our Cranberry Milk Tea is the ultimate cold and cozy drink, a delightful blend of almond milk, homemade cranberry simple syrup, black tea, and a surprise cranberry compote at the bottom – all served over ice. Easy to make yet irresistibly sophisticated, this refreshing concoction will make your holiday guests feel like they've stepped into a fancy, snug café.
Let's get into it! Here's what I used:
Almond Milk.
I used store bought Almond Milk, but you can certainly make your favorite recipe.
Homemade Cranberry Simple Syrup.
We have a deliciously simple recipe for a cranberry simple syrup that is the perfect sweet and slightly tangy balance. Grab it here :)
Black Tea
We used black tea bags and let them steep for about 5 minutes and then cool down. Feel free to use your favorite black tea of choice.
Cranberry Compote.
Our Cranberry compote is a delightful bonus from creating our homemade simple syrup.
It's easy to assemble!
Mix a little cranberry simple syrup with about a cup of almond milk. (or a lot! It's your preference) We like to use an electric milk frother for this.
Start with some of your cranberry compote down in your glass.
Fill your glass with ice cubes.
Pour the black tea over ice.
Then pour in your frothy cranberry almond milk.
Garnish with additional cranberry compote if you'd like.
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Indulge in the spirit of the season with our Cozy Cranberry Milk Tea – a tantalizing fusion of flavors that turns a chilly day into a wonderful experience. Easy to make yet impressively elegant, this icy creation is bound to be a hit at your holiday celebrations. Cheers to the joy of sipping, savoring, and making winter memories :)
Here are some of my other favorite Tea Recipes!