Easy Homemade Flour Tortillas

So, we love Taco Tuesday...and Wednesday, Friday, okay Taco's any day of the week is okay by us! Naturally, we had to try and make them ourselves. I am not as much a "baker" as I am a cook, so I needed our recipe to be simple and to the point.

The Magic of Homemade Tortillas

There's something truly magical about homemade tortillas. They're soft, pillowy, and miles ahead of the store-bought versions. Plus, the satisfaction of crafting your own tortillas from scratch can't be beaten. Here's the recipe that has become a staple in our home:

Download/Print Recipe HERE

RECIPE NOTE: You can absolutely use a rolling pin to flatten out your tortillas, but we love our lightweight and easy to use Tortilla press that was gifted to us by IMUSA.

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Watch a short video of us making this recipe here

There you have it - a straightforward and delicious flour tortilla recipe that even a cooking novice can master.

Homemade tortillas are a game-changer, elevating your taco nights to a whole new level. Plus, they're so versatile; you can use them for wraps, quesadillas, they can be used for sweet or savory dishes, and we've even used ours to make chips!

So, why wait for Taco Tuesday when you can enjoy homemade tacos any day of the week? Try this recipe out and discover the joy of making your own tortillas. Your taste buds will thank you, and you'll wonder why you ever settled for store-bought tortillas in the first place.

Now, go on, invite your friends and family for a Taco Night and share the love.

Happy cooking!